After the king of the road trials... i finally get my dangled carrot..
Bah Kut Teh, whats there not to like.... Pork.. in thick tasty soup.. :) The dry bah kut teh which Fei Kay serves... its actually like a dry stew pork... with ladies finger, dark dark soy sauce, a ton of dried chili and finally the "Pièce de résistance" very very thinly sliced dried cuttlefish.. all this fried &cooked to perfection with pork. Its a very tasty & good complement to plain ol' rice served up with lots of fried shallots... Just writting about it makes my mouth salivate..
All this is still served up with the original souped bah kut teh... as BKT is very individualistic... there are always many many different styles, & preferences... i say to each our own .. i like the thick Klang style soup... hope you have the time to try it and agree with me...
Damm... gotta run more to burn off the BKT... *slurrppss*
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