From the crispy fried skin of the pork lard, to the BBQ honey glazed (char siew), specially the roast pork(siew yok)..this list goes on and on.. N.B spare parts.. i only take the stomach..
To cut my drooling on pork short i would like to recommend what i would call daily grub.. food we can eat for normal price.. thats specially porky and taste very nice
Located just next Subang Jaya Taipan USJ.. Its located at Restaurant Tien Tien Fatt @ Penang Pork Mee stall..introduced to me by a good friend of mine..
Regular priced.. At time of posting rm 5.30 for a big bowl, picture above.. Dry mince pork noodle with chinese flat noodles(hor fun)... notice the fried lard & the lovely swirls of dark sauce... simply heavenly :). Served with a bowl of murky (but ever so tasty) pork soup, with pork balls & sliced pork.. the soup is specially tasty because all the meat and liver, is cooked in it, thus releasing the full porky flavor...
Gotta have it....
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