I guess being fat & running does not go hand in hand.. need to recover soon to run & build stamina for the King Of The Road... its in 10 days time!!!
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A pursuit of happiness between Eating & Running
Nb: Ingredients are fresh, including meatballs... however for the base sauce,its more economical to cook from the jar than to actually cook from scratch...thats the, table cream + stock + cheese and thickener...
Panchetta... need i say more... lovely lovely pork.... slurpp
I gave a batch of the sauce and pasta to a good friend of mine.. apparently her very clever dog "Rum" was smart enough to take 1 pack of pasta " Penne rigate" and 1 pack of sauce... and had a great Sunday Meal... its a dogs life
25th July... treatment for shin splits and Ankle "clicking" Apparently.. my ankle is swollen... might have a slight sprain without even knowing... from the sunday trials i suspect
26th July second sessions... "doctors advice" stay off running if i even think about running for the King Of The Road...
Dammit... 14 days to 10K run... better rest and heal fastest possible...
All this is still served up with the original souped bah kut teh... as BKT is very individualistic... there are always many many different styles, & preferences... i say to each our own .. i like the thick Klang style soup... hope you have the time to try it and agree with me...
Damm... gotta run more to burn off the BKT... *slurrppss*
Located just next Subang Jaya Taipan USJ.. Its located at Restaurant Tien Tien Fatt @ Penang Pork Mee stall..introduced to me by a good friend of mine..
Regular priced.. At time of posting rm 5.30 for a big bowl, picture above.. Dry mince pork noodle with chinese flat noodles(hor fun)... notice the fried lard & the lovely swirls of dark sauce... simply heavenly :). Served with a bowl of murky (but ever so tasty) pork soup, with pork balls & sliced pork.. the soup is specially tasty because all the meat and liver, is cooked in it, thus releasing the full porky flavor...
Gotta have it....