Sunday, August 24, 2008

Yee Fatt Dry Curry Mee

On my way back to Kuala Lumpur… I just could not get the Yee Fatt Curry Mee out of my head… I was sleeping and dreamt I was queuing up for the curry mee..

So still cant let go of traditions… had to make a stop for my fix of curry Mee


Restaurant Yee Fatt located at the Sultan Abdullah round about … have been selling curry mee for more than 50 years…

The dry curry mee comes with very very thick gravy. The tang of the gravy is actually the very distinctive taste of curry powder laced into this 50 year old plus secret recipe. To add to that the char siew, siew yok & curry chicken bits(slurrpp typing this post makes my mouth salivate) is in my opinion the best curry mee for me..

Plate licking good :P

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