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So still cant let go of traditions… had to make a stop for my fix of curry Mee
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The dry curry mee comes with very very thick gravy. The tang of the gravy is actually the very distinctive taste of curry powder laced into this 50 year old plus secret recipe. To add to that the char siew, siew yok & curry chicken bits(slurrpp typing this post makes my mouth salivate) is in my opinion the best curry mee for me..
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